The Full Story
About
At Asuk, we believe flavorsome meat should be accessible to the many. At the beginning, we recognized that our home town of Tarlac was lacking in this, so we made it our mission to share our products in the area we live. At first, we delivered fresh and frozen food directly to Tarlac, Cainta and San Juan. Now just one year later, in 2022 we have launched our first restaurant, delivering 12-hour slow cooked meats to a dine-in experience.
Our pitmaster Chef Teph, began the Research and Development process of designing our renowned recipes that have gone from strength to strength. As we continue to introduce new products, we are reminded of the passion that goes into each and every step of creating Asuk's delicious low and slow smoked meats.
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To find out more about our finished products visit out Gallery.
Mission
The make smoked meats accessible to the many through making our products affordable and accessible throughout the Philippines.
Vision
To be the go-to restaurant for an affordable, classy ambiance. Serving high-quality dishes while working towards the greater good for our employees, community and the countries economic growth.
Our Team.
The Asuk management team offer a wealth of knowledge that makes our growing company such a pleasure to work for. From a background in Culinary Institutes and Hospitality giants to Business Management and Customer Excellence, our team has crafted the necessary skill set to deliver a high quality experience at affordable prices.
